Description
This 65° absinthe is made by distilling a selection of plants including grand wormwood and Roman wormwood. Its colour is natural and is produced by maceration.
Pour a measure of absinthe into a glass then place a sugar cube on an absinthe spoon and dissolve it by pouring up to 6 measures of iced water over it. Also served as an after dinner drink over ice or flambé in the glass.