Made by traditional methods, using secondary bottle fermentation to trap the bubbles in the wine. Made from Pinot Blanc and Auxerrois, it is dry, well balanced and fruity with a crisp fresh finish.
Cremant d’Alsace, Domaine Edmond Rentz
£15.30
Made by traditional methods, using secondary bottle fermentation to trap the bubbles in the wine. Made from Pinot Blanc and Auxerrois, it is dry, well balanced and fruity with a crisp fresh finish.
3 in stock
Additional information
| Unit of sale | 1 |
|---|---|
| Size | 750.00 |
| ABV | 12 % |
| Region | Alsace |
| Country | France |
| Brand or Producer | Domaine Edmond Rentz |
| Vintage | 0 |
