Made by traditional methods, using secondary bottle fermentation to trap the bubbles in the wine. Made from Pinot Blanc and Auxerrois, it is dry, well balanced and fruity with a crisp fresh finish.
Magnum Cremant d’ Alsace, Domaine Edmond Rentz
£34.80
Made by traditional methods, using secondary bottle fermentation to trap the bubbles in the wine. Made from Pinot Blanc and Auxerrois, it is dry, well balanced and fruity with a crisp fresh finish.
6 in stock
