Made by traditional methods, using secondary bottle fermentation to trap the bubbles in the wine. Made from Pinot Blanc and Auxerrois, it is dry, well balanced and fruity with a crisp fresh finish.
Magnum Cremant d’ Alsace, Domaine Edmond Rentz
£33.60
Made by traditional methods, using secondary bottle fermentation to trap the bubbles in the wine. Made from Pinot Blanc and Auxerrois, it is dry, well balanced and fruity with a crisp fresh finish.
7 in stock
Additional information
Unit of sale | 1 |
---|---|
Size | 1500.00 |
ABV | 13.5 % |
Region | Alsace |
Country | France |
Brand or Producer | Domaine Edmond Rentz |
Vintage | 0 |